FEATURES
Enameled cast iron pots efficiently retain and distribute heat evenly.
The durable matte enamel finish won't discolor, scratch, rust or chip.
No seasoning is required, it's ready to use right away.
The basting spikes on the lid interiors direct evaporated juices back onto the food for even basting.
The extra-heavy lids help to retain moisture for tender, flavorful results.
Great for oven-to-table presentation.
The smooth ceramic bases are suitable for all heat sources, including induction.
The knobs are heat-resistant up to 500°F.