FEATURES
Enameled cast iron pot retains heat evenly and effectively.
Enamel finish is durable and won't discolor, scratch, rust, or chip.
No seasoning required, ready to use.
Lid's interior spikes direct juices back to food for even basting.
Extra-heavy lid seals in moisture for tender and flavorful results.
Ideal for oven-to-table presentation.
Ceramic base is compatible with all heat sources, including induction.
Knobs can withstand heat up to 500°F.