FEATURES
Enameled cast iron is perfect for heat retention and distribution.
The matte enamel finish is strong and won't fade, scratch or rust.
Use it straight away, no need to season.
Spikes on lid direct juice back to food for optimal basting.
The extra heavy lid seals in moisture for delicious, tender results.
Show it off at the table, perfect for oven-to-table presentation.
The smooth ceramic base is suitable for all heat sources, including induction.
Heat-resistant knobs withstand temperatures up to 500°F.